pesto/tomato pasta sauce

Last night I was experimenting some in the kitchen, and I came up with what we thought was a very good pasta sauce. It used the pesto that I make, and then combined it with a tomato sauce. Here is the recipe:

Ingrediants:

Freshly made pesto (see recipe). Use all of it.
6 very ripe, large, organic tomatoes, coarsley chopped
5 cloves of garlic, pressed
1 large organic yellow onion, chopped
1/2 cup extra virgin, organic olive oil
1/4 cup organic Italian parsley, packed
sea salt and freshly ground pepper to taste

Directions:

1. Saute onion and garlic until golden.
2. Add in tomatoes and cook over medium low until the begin to fall apart. About 45 min.
3. Add pesto, parsley, salt, pepper. Stir and heat through. Cover and remove from heat.

Add to you favorite pasta. I put mixed it into a large pot of penne pasta, and it was delicious.